Kind of. Ok, I just needed an excuse to post this video. HOW TASTY IS IT. He does not give an excuse for eating canned chicken, he needs an excuse. In the name of love, science, whatever. Oh or money.
The can is big but. Its a chicken, inside a can. Inside. A can. A chicken. In a can. How does that even happen? Do they bind it first like an oriental foot?
The other week we tried mock duck which was bad enough, and it wasn’t even real meat. I imagine this would taste like foot boiled in a pressure cooker.